Thai Pesto
Substituting the classic sweet Italian basil with spicier, stronger-flavored Thai basil, this pesto sauce is an excellent condiment for putting a new and different spin on your classic recipes.
Ingredients:
- Green onions - 2 lbs.
- Cilantro, no stems - 2 lbs.
- Ginger, peeled - .5 lb.
- Garlic, whole peeled - .50 lb.
- Chef's Pride Canola Oil - 2 cups
- Cashew nuts, broken - 1 Cup
- Salt, kosher - To taste
- Black pepper, ground - To taste
Preparation:
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Take all of the ingredients except for the last 4 items and the vegetable oil and place into the robot coupe food processor and blend till smooth. add in the oil slowly.
Chef’s Tip: Use it as a pasta sauce.
