Thai Pesto

Thai Pesto

Substituting the classic sweet Italian basil with spicier, stronger-flavored Thai basil, this pesto sauce is an excellent condiment for putting a new and different spin on your classic recipes.


  • Green onions - 2 lbs.
  • Cilantro, no stems - 2 lbs.
  • Ginger, peeled - .5 lb.
  • Garlic, whole peeled - .50 lb.
  • Chef's Pride Canola Oil - 2 cups
  • Cashew nuts, broken - 1 Cup
  • Salt, kosher - To taste
  • Black pepper, ground - To taste

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Adjust measurements based on the number of servings


  1. Take all of the ingredients except for the last 4 items and the vegetable oil and place into the robot coupe food processor and blend till smooth. add in the oil slowly.

Chef’s Tip: Use it as a pasta sauce. 

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