Thai Curry Sunglow Compound Butter Blend
Flavored with spicy Thai curry, this sizzling-hot butter blend is perfect for frying and basting your meats, adding a tantalizing hint of fire that is sure to impress your customers.
- Fish sauce - 2-3 tbs.
- SunGlow® European Style Butter Blend - 1 lbs.
- Salt, Kosher - 1 tsp.
- Thai Red Curry paste - 4-5 tbs.
- Black pepper, ground - 2 tsp.
- Basil, Thai or Purple - 1/2 Cup
- In the mixer add all the ingredients and combine until well incorporated.
Place the completed compound butter blend in a clean container and hold in the refrigerator until needed.