Thai Curry Sunglow Compound Butter Blend

Flavored with spicy Thai curry, this sizzling-hot butter blend is perfect for frying and basting your meats, adding a tantalizing hint of fire that is sure to impress your customers.

Ingredients:

Fish sauce - 2-3 tbs.
SunGlow® European Style Butter Blend - 1 lbs.
Salt, Kosher - 1 tsp.
Thai Red Curry paste - 4-5 tbs.
Black pepper, ground - 2 tsp.
Basil, Thai or Purple - 1/2 Cup

Preparation:

In the mixer add all the ingredients and combine until well incorporated.
Place the completed compound butter blend in a clean container and hold in the refrigerator until needed.

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Thai Curry Sunglow Compound Butter Blend

Ingredients:

Preparation:

Customize This Recipe

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