Spicy Chili Sticky Sauce
Sweet, spicy, and sticky, this Asian chili sauce takes just a couple minutes to make and can be used to add a pleasant heat to so many different recipes.
Ingredients:
- Thai Red Curry Paste - 1/2 Cup
- Rice Vinegar - 1/2 Cup
- Sauce Craft Sweet chili sauce - 2 Cups
- Hidden Valley French Dressing - 1 Quart
- Salt and pepper mix - As needed
- Cilantro fresh, chopped - 1 Cup
Preparation:
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In a mixing bowl combine all the ingredients except for the salt and pepper and combine well.
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Add salt and pepper as needed for additional flavor if needed.
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Pour the completed sauce into a clean container and hold in the refrigerator until needed.
Serving Suggestions: This sauce is nice for finishing as a glaze by tossing fried pork or chicken appetizers, used as a dipping sauce, and used as a center of the plate sauce.
