Soy Ginger Marinade

Soy Ginger Marinade

Imbue any food with fresh Asian flavor using our simple soy-ginger marinade. A quick soak in this turn-key recipe imbues your cooking with a powerful umami flavor that customers crave.


  • Onion, yellow, large diced - 2 Cups
  • Teriyaki sauce, Sauce Craft - .5 gallon
  • Garlic, fresh and chopped rough - .25 Cup
  • Pineapple juice - 3 Cups
  • Ginger, peeled and chopped rough - .25 Cup
  • Sherry wine - 3 Cups
  • Green onions, cut large green/whites - 2 Cups
  • Brown sugar, dark - 2 Cups
  • Mirin rice wine - 1 Cup

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Adjust measurements based on the number of servings


  1. In a sauce pot place all the Ingredients and bring to a simmer on the heat for 1 hour. Sauce is done when it starts to cling a sheen texture on a stainless-steel spoon.
  2. Strain all the contents out of the marinade. Allow to cool completely before using on any proteins.
  3. Pour completed sauce into a clean container and hold in the refrigerator until needed.

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