Southwest Deviled Egg Mix

Southwest Deviled Egg Mix

Bringing together the of deviled eggs and avocado poblano, this savory Southwestern recipe adds a touch of local flavor that fits in perfectly with Mexican or BBQ menus.


  • Mayonnaise - 1 quart
  • Avocado-Poblano Dressing, Marie's - 1 quart
  • Dijon mustard - .5 cups
  • Salt and pepper - As needed As needed
  • Egg Yolks, cooked, separated from the whites. - 150 each

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Adjust measurements based on the number of servings


  1. In the food processor process the egg yolks first. Then pour the egg yolks into a stainless-steel mixing bowl to mix in the remainder of the other ingredients.

  2. Place the mix into a clean storage container and hold until needed. Label, date and refrigerate.
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