Southwest Deviled Egg Mix

Bringing together the of deviled eggs and avocado poblano, this savory Southwestern recipe adds a touch of local flavor that fits in perfectly with Mexican or BBQ menus.

Ingredients:

Mayonnaise - 1 quart
Avocado-Poblano Dressing, Marie's - 1 quart
Dijon mustard - .5 cups
Salt and pepper - As needed As needed
Egg Yolks, cooked, separated from the whites. - 150 each

Preparation:

In the food processor process the egg yolks first. Then pour the egg yolks into a stainless-steel mixing bowl to mix in the remainder of the other ingredients.
Place the mix into a clean storage container and hold until needed. Label, date and refrigerate.

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Ventura Foods Insights

Shifts in Foodservice Demographics

Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

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Southwest Deviled Egg Mix

Ingredients:

Preparation:

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