Southern Pulled Pork Slider On A Cheddar Rosemary Roll
Packed with sweet and tangy pulled pork meat and served in a rosemary cheddar dinner roll, these delicious southern sliders hold a near endless appeal to all lovers of good BBQ.
Ingredients:
- Sauce Craft™ Smoked Black Pepper Smokehouse Barbecue Sauce - 2-1/2 oz.
- Cheddar-Rosemary roll - 3 each
- Pulled pork- heated - 3 oz.
- Bamboo knot pick - 1 each
- SunGlow® European Style Butter Blend Liquid - 2 oz.
Preparation:
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Place the pork on the flat top grill and heat through, place the liquid sunglow on the flat top grill, toast the rosemary rolls until golden brown.
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Place the pork in a small bowl. Take the pulled pork and BBQ sauce and mix well. Place the sauced pulled pork on the bottom rolls.
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Then take the top of the rolls and close the sandwiches. Finish the top with sticking a bamboo pick through the top of the sandwiches.
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Place the small sandwiches on a serving plate.
