Sauce Craft Garlic Parmesan Portabella-Bacon Burger
Topped with crispy bacon, hearty portabella mushroom, and savory garlic parmesan sauce, this mouthwatering burger dazzles customers with its winning combination of luscious flavors.
Ingredients:
- Phase® Original Liquid Butter Alternative - 1/2 oz.
- Sauce Craft™ Garlic Parmesan Sauce - 1 oz.
- Brioche bun - 1 each
- Bacon, cooked - 1-1 .5 slice
- Roma tomatoes, sliced - 3 each
- Parmesan cheese, grated - 2 tbs.
- Lettuce, Butter leaf - 1 leaf
- Mushroom Portobello, cap, 5" - 1 each
Preparation:
- Grill the mushroom cap on the broiler until the cap is tender and cooked through.
- Place the Phase on the flat top grill to toast the brioche bun until golden brown.
- Place the cooked mushroom cap on the bottom bun and bacon slices on top and sprinkle the parmesan cheese on top of the bacon.
- On the top bun place the butter leaf lettuce and tomato slices.
- Lastly drizzle the garlic parmesan cheese sauce over the mushroom before sending it out to the guest.
