Roasted Sweet Potato Farro, Bacon and Field Greens Salad
![Roasted Sweet Potato Farro, Bacon and Field Greens Salad](https://www.venturafoods.com/wp-content/uploads/2022/01/c04caf3d-8cbf-4bc6-9648-4772d2655940-1280x960.jpg)
Healthy dining doesn’t have to be boring dining. This robust salad is packed with essential nutrients from the sweet potatoes and garden green with just a pinch of bacon for flavor. For those seeking food that’s as good to the taste buds as it is for the body, this savory salad is sure to satisfy.
Ingredients:
- Marie's Balsamic vinaigrette - 6 oz.
- Maple syrup - 3 oz.
- Cooked Farro - 3 Cups
- Classic Gourmet Mayonnaise - 4 oz.
- Field Greens, cleaned - .25 gallon
- Toasted pecans, chopped rough - 1 Cup
- Red onions, julienne 1/4" - 1 lb.
- Sweet potatoes, roasted 1" cubes - 5 lbs.
- Bacon, peppered cooked/crisp cut into 1" squares - 2 lbs.
- Salt and pepper mix - as needed
Preparation:
-
Take 2 clean bowls and split all of the salad ingredients except for the nuts, maple syrup Balsamic vinaigrette , mayonnaise and salt and pepper evenly.
-
In a another mixing bowl take the Balsamic vinaigrette, honey and mayonnaise and blend together. Add in salt and pepper if flavor is needed.
-
Equally divide the dressing between the 2 salads evenly. Toss the salads gently. On a serving platter place the greens as a base then put all of the other ingredients on top of the greens and mound tall. Sprinkle with the nuts to finish.
![Contact Us](https://www.venturafoods.com/wp-content/uploads/2022/02/image-6-1.jpg)