Roasted Sweet Potato, Bacon and Arugula Salad
Don’t let its small ingredient list fool you, this simple salad is one of our most flavorful recipes. Crispy bacon and roasted sweet potatoes give this meal a craveable sugary, and savory taste.
- Hidden Valley® Original Ranch® - 3 Cups
- Toasted pecans, chopped rough - 1 Cup
- Sweet potatoes, roasted 1" cubes - 5 lbs.
- Bacon, peppered cooked/crisp cut into 1" squares - 2 lbs.
- Red onions, julienne 1/4" - 1 lb.
- Arugula cleaned and washed - 1/2 gallon