Roasted Shallot, Jalapeno, Sundried Tomato Compound Butter Blend

Roasted Shallot, Jalapeno, Sundried Tomato Compound Butter Blend

Flavored with roasted shallots, spicy jalapenos, and sun-dried tomatoes, this savory Sunglow butter blend adds a tantalizing hint of spice to everything in your recipe repertoire, including steak, poultry, potatoes, and more.


  • Sunglow salted butter blend, soften - 1 lb.
  • Roasted shallots, chopped small, prepared - .25 Cup
  • Roasted jalapeno, seeded, chopped, - 3 tbs.
  • Sundried tomatoes soften, chopped - .25 Cup
  • Parsley, chopped - .25 Cup
  • Salt and pepper mix - As needed

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Adjust measurements based on the number of servings


  1. Combine all ingredients together in the mixing bowl except for the salt and pepper and blend until well combined. Do not over mix!

  2. Add salt and pepper as needed for flavor enhancement.
  3. Place in a clean container and hold in the refrigerator until needed.

Serving Suggestions:

This compound butter blend is best used for bread, topped on proteins to finish off after grilling, tossed with steamed vegetables.

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