Roasted Pork Torta

Roasted Pork Torta

Featuring juicy roasted pork with creamy avocado and covered in spicy jalapeno ranch and pico de gallo sauce, this mouthwatering Mexican-style sandwich will have customers coming back for more.


  • Cotija cheese, crumbles - .25 Cup
  • Crushed avocado - .5 Ea.
  • Talera roll - 1 each
  • Shaved pork- prepared - 5 oz.
  • Classic Gourmet Jalapeno ranch - 2 oz.
  • Pico d Gallo salsa-prepared - 2.5 oz.
  • Lettuce, shredded - .5 Cup

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Adjust measurements based on the number of servings


  1. Heat the pork on the flattop grill. Cut the soft Talera roll in half and spread the avocado on the heel of the roll, top with shredded lettuce and continue layering with the salsa.

  2. Continue to layer the 5 oz. pork on top of the salsa, drizzle the jalapeno ranch and finish with the cheese and close with the top of the roll.

  3. Cut the sandwich on a diagonal and place on the serving plate and place the appropriate side item.
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