Roasted Pork Torta

Featuring juicy roasted pork with creamy avocado and covered in spicy jalapeno ranch and pico de gallo sauce, this mouthwatering Mexican-style sandwich will have customers coming back for more.

Ingredients:

Cotija cheese, crumbles - .25 Cup
Crushed avocado - .5 Ea.
Talera roll - 1 each
Shaved pork- prepared - 5 oz.
Classic Gourmet Jalapeno ranch - 2 oz.
Pico d Gallo salsa-prepared - 2.5 oz.
Lettuce, shredded - .5 Cup

Preparation:

Heat the pork on the flattop grill. Cut the soft Talera roll in half and spread the avocado on the heel of the roll, top with shredded lettuce and continue layering with the salsa.
Continue to layer the 5 oz. pork on top of the salsa, drizzle the jalapeno ranch and finish with the cheese and close with the top of the roll.
Cut the sandwich on a diagonal and place on the serving plate and place the appropriate side item.

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Ventura Foods Insights

Shifts in Foodservice Demographics

Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

Trending Now: Beverage Insights

Even amid pandemic recovery, beverage concepts grew both unit counts and sales. Traditional LSR and FSR restaurants were hit especially hard by the pandemic as consumers paused on-site visits; however, many of the key coffee cafes saw sales growth that hit or exceeded 15%.

Future of LSR Insights

Fast-food/quick-service performance will slow in 2023 and, on an inflation-adjusted basis, will show real decline. At QSRs, value issues due to significant price increases are concerning.

Roasted Pork Torta

Ingredients:

Preparation:

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