Roasted Pears

Roasted Pears

Sometimes the most decadent desserts are the simplest. With an easy prep process and using only a handful of ingredients, our recipe for roasted pears makes for a distinctly flavorful and low-cost addition to making your dessert menu stand out.


  • Salt, kosher - 2 tbs.
  • Sugar, granulated - 1 cups
  • Pears, green, cut into 1/6th wedges - 10 each
  • Phase® Liquid Butter Alternative - .5 cups

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Adjust measurements based on the number of servings


  1. In a clean bowl place all the ingredients and mix well.

  2. Place all the pears on a papered sheet pan flat on the sheet pan.
  3. Place the pears in a 350F. degree oven and roast the pears in the oven until the pears are semi-soft.

  4. Place the pears in a cool area until completely cooled off and them move into a clean container and hold for service.
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