Roasted Golden Beets, Apples and Blue Cheese Salad

Roasted Golden Beets, Apples and Blue Cheese Salad

Featuring earthy golden beets, crunchy apples, and sharp blue cheese, this sumptuous salad recipe delivers a nutritious, diet-friendly meal with phenomenal prep time and ingredient costs. 


  • Marie's White Balsamic Shallot Vinaigrette - 6 oz.
  • Celery, sliced on bias - 2 cups
  • Yellow beets roasted, diced 1" - 5 cups
  • Blue cheese, crumbles - 1 cups
  • Walnuts toasted , chopped rough - 1 cups
  • Mandarin oranges- prepared - 3 cups
  • Apples, diced, 1/2" - 3 cups
  • Mesculn salad mix - 6 cups

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Adjust measurements based on the number of servings


  1. Combine all the ingredients together in a clean bowl except for 1/2 of the cheese and walnuts and gently mix well with the dressing.

  2. Place the mesculn salad mix on the bottom  onto the serving platter as a base along with the beets, then work in the remainder of the other ingredients on top. Lastly finish with the remainder of the cheese and walnuts over the surface of the salad as a garnish.

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