Potato Salad with Gochujang Korean Pepper Ranch

Potato Salad with Gochujang Korean Pepper Ranch

How do you make potato salad into something exciting again? By pouring on the Gochujang sauce of course! With this simple trick, you can reinvigorate an old recipe and get your customers excited to experience a new hybrid of Asian and American cuisine.


  • Sauce Craft™ Gochujang Korean Pepper Sauce - 2 Cups
  • Hidden Valley® Original Ranch® - 1 Cup
  • Chef's Pride Premium Mayonnaise - 1/2 Cup
  • Potatoes, cooked, diced 3/4" - 2 lbs.
  • Diced celery,1/4" - 1/2 Cup
  • Cilantro, chopped - 1/2 Cup
  • Onion, diced red 1/4" - 1/2 Cup
  • Black pepper, ground - 1/4 tsp.
  • Salt, kosher - 1-1/2 tsp.

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Adjust measurements based on the number of servings


  1. Incorporate all ingredients into a clean mixing bowl and combine well.

  2. Taste and adjust seasoning with salt and pepper as needed.

  3. Place the finished potato salad into a storage container and hold in the refrigerator until needed.

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