Pear Bread
With its moist texture and subtly fruity flavor, this simple and cost-effective pear bread recipe is a star performer for your breakfast menu.
Ingredients:
- Cloves, ground - .25 tsp.
- Baking soda - 1 tsp.
- SunGlow® European Style Butter Blend - .75 Cup
- Eggs, whole - 3 each
- Cinnamon, ground - .5 tsp.
- Salt, kosher - .5 tsp.
- Baking powder - .25 tsp.
- Pecans, toasted - 1 Cup
- Vanilla extract - 2 tbs.
- Flour, all purpose - 3 Cups
- Nutmeg, ground - .25 tsp.
- Pears, chopped - 2 Cups
- Sugar, granulated - 2 Cups
Preparation:
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Pre-heat oven to 350F. degrees. Grease and flour two 9x5x3 loaf pans. In a large mixing bowl combine the flour, pecans, baking powder, cinnamon, cloves, nutmeg, baking soda and salt. Combine well.
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Add the following to the flour mixture, the sugar, eggs, Sunglow, pears, and vanilla. Combine well.
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Pour into prepared pans and bake at 350F. degrees for approximately 50-55 minutes, or until toothpick inserted into center comes out clean.
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Pull out of the oven and allow for the breads to cool at room temp for 1-2 hours. Once the breads have completely cooled off wrap the entire loaf with plastic wrap and hold for service.
