Papaya Carrot and Ginger Dressing
Combining the standout flavors of papaya, carrot, and ginger for a dressing that tastes quintessentially Asian, this simple recipe is the first and last you’ll ever need for all your eastern-inspired salads.
Ingredients:
- Hidden Valley Balsamic Vinaigrette, 13420HVR - 1 quart
- Water - 1/2 Cups
- Salt and pepper mix - As needed As needed
- Ginger, peeled - 2 oz.
- Agave - 1-2 Cups
- Papaya juice - 2 Cups
- Carrots, peeled - 1 lbs.
Preparation:
-
In a mixing container combine all the ingredients except for the salt and pepper and use an immersion blender or regular blender to combine well.
- Add salt and pepper where flavor is needed.
-
Pour the dressing into a clean container and store in the refrigerator until needed.
