Papaya Carrot and Ginger Dressing

Papaya Carrot and Ginger Dressing

Combining the standout flavors of papaya, carrot, and ginger for a dressing that tastes quintessentially Asian, this simple recipe is the first and last you’ll ever need for all your eastern-inspired salads.


  • Marie’s® Italian Vinaigrette Dressing - 1 quart
  • Water - 1/2 Cups
  • Salt and pepper mix - As needed As needed
  • Ginger, peeled - 2 oz.
  • Agave - 1-2 Cups
  • Papaya juice - 2 Cups
  • Carrots, peeled - 1 lbs.

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  1. In a mixing container combine all the ingredients except for the salt and pepper and use an immersion blender or regular blender to combine well.

  2. Add salt and pepper where flavor is needed.
  3. Pour the dressing into a clean container and store in the refrigerator until needed.

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