Mojo Ranch

Mojo Ranch

Creamy ranch and sour citrus flavors combine their best qualities in this one-of-a-kind dip and dressing recipe. Let mojo ranch work its magic and watch the 5-stars reviews come rolling in.


  • Lime juice, fresh - 1 Cup
  • Orange juice, fresh - 1 Cup
  • Sour orange juice- see recipe above - 4 oz.
  • Ranch dressing - 2 cups
  • Kosher salt - 1 tsp.
  • Black pepper, ground - 1 tsp.
  • Diced onions 1/4", red - .5 Cup
  • Cilantro, chopped small, no stems - .5 Cup

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Adjust measurements based on the number of servings


  1. Mix all the 2 top ingredients together and combine well in a clean mixing bowl and place the excess in a clean storage container and hold in the refrigerator.

  2. Mix the 6 ingredients below together and combine well in a clean mixing bowl and pour the finished dressing in a clean container and hold in the refrigerator until needed.

Serving Suggestions:

This sauce is good for dipping fried plantains, on fried root-type vegetables, served on a seafood salad, drizzle on shrimp or fish tacos.

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