Mediterranean Grilled Shrimp

Mediterranean Grilled Shrimp

Featuring juicy jumbo shrimps grilled in a tasty Mediterranean marinade, this simple seafood entrée is easy to prepare and a certain crowd pleaser.  


  • Romaine hearts, leaves - 5 each
  • Spicy Hummus- prepared - 1 Cup
  • Brown Rice, Tabbouleh, prepared - 1 Cup
  • Grilled Shrimp, 16/20 marinated - 5 each
  • Mediterranean Shrimp Marinade - 3 oz.

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Adjust measurements based on the number of servings


  1. Take the shrimp out of the marinade and grill on both sides trying to obtain some char marks and flavor. Grill until the shrimp get to a pink color and becomes opaque.
  2. On an oval plate place 3-4 romaine heart leaves, then the brown rice tabbouleh.
  3. On the base of the plate shingle the shrimp along the rice and place the spicy hummus.


Mediterranean Shrimp Marinade

  1. Hidden Valley Mediterranean Style Feta - Cups 2
  2. Garlic, chopped - tbs. 4
  3. Thyme, fresh chopped - tbs. 2
  4. Mint, fresh, chopped - tbs. 3
  5. Lemon juice, fresh - Cup .25
  6. Salt and pepper mix - As needed
  7. Onions red, diced small - Cup .25
  1. Mix all the ingredients in a bowl and combine well.
  2. When marinating the shrimp makes sure all surfaces of the shrimp are covered with the marinade.
  3. Pour marinade into a clean container and hold it until needed in the refrigerator.

Serving Suggestions:

This can be served as a large appetize or can be a single portion. This also can have a protein added of your choice to create more of an entrée idea for a menu.

Don’t forget to serve with some warm pita bread!

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