Loaded Pub Fries
The ultimate comfort food, this simple recipe overloads your French fries with irresistible cheesy, savory goodness that will keep your customers coming back for more.
Ingredients:
- French fries, any size - 8 oz.
- Red onions, diced 1/4" - 2 oz.
- Bacon, chopped - 1/4 Cup
- Cheddar cheese, shredded - 2 Cups
- Jalapeno Ranch - 2 oz.
- Green onions, sliced thin - 3 tbs.
- Sriracha Ranch - 2 oz.
- Salt and pepper, mix - as needed
Preparation:
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Fry the pub fries in a 350F.-degree fryer until golden brown and crisp. Drain the fries well and season with salt and pepper. Place the fries on the plate.
-
Top the fries on the plate with shredded cheese, bacon and green & red onions. Place in a cheese melter until the cheese is melted.
- Serve with a side of the Sriracha Ranch and Jalapeno Ranch.
Serving Suggestions: this is a great baseline appetizer. You can add different flavored plus 1 sauces or add on with our other Sauce Craft flavors. Add on some grilled protein and Smoke house 220 BBQ sauce.
