Jalapeno Tartar Sauce

For seafood entrees with a hotter kick, a side of jalapeno tartar sauce will do the trick. This simple recipe spices up the regularly cool and tangy tartar with hot jalapenos to create a standout sauce that customers will be eager to experience.

Ingredients:

Lime juice - 1/2 Cup
Jalapeno Ranch - 2 quart
Sweet pickle relish - 2 Cups
Salt and pepper mix - as needeed

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Adjust measurements based on the number of servings

Preparation:

Mix all the ingredients together in a clean bowl and blend well.
Place the completed sauce in a clean container and hold in the refrigerator until needed.

Serving Suggestions: Good to go with fried or grilled seafood dishes, seafood type burgers and sandwiches.

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Jalapeno Tartar Sauce

Ingredients:

Preparation:

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