Italian Risotto Fritters
An authentic Italian recipe, these easy, cheesy, risotto fritters are quick to make and even quicker to eat, the perfect combination of qualities for an effective appetizer.
- Flat leaf parsley - 7 sprig
- Pesto Ranch Sauce - 3 oz.
- Vegetable Risotto Balls(Preparation) - 1 recipe
- Vegetable Risotto Balls breading - 7 each
Drop the risotto balls in a 350F-degree deep fryer and fry the product until golden brown. Place the balls on a ceramic plate and insert the flat leaf parsley onto the balls and stick it with a bamboo pick.
Place the sauce in a ramekin and place the ramekin on a medium round plate in the center.