Hollandaise Sauce with Liquid SunGlow European Style Butter Blend
Bright and buttery, this simple recipe calls for eggs, Sunglow, and just a hint of lemon. Well-loved by chefs everywhere, this yummy yellow sauce is perfect for adding light, smooth, and velvety flavor to eggs, potatoes, vegetables, and more.
Ingredients:
- Egg yolks - 4 each
- Lemon juice - 1-2 tbs.
- Salt, kosher - .125 tsp.
- Pepper, black - .125 tsp.
- Water - 1 tbs.
- Sauce Craft Cayenne Pepper sauce or hot sauce with vinegar - 2 tsp.
- Worcestershire sauce - 1 tsp.
- Sunglow Liquid - 1 - 1.5 Cups
Preparation:
- In the blender cup place all the ingredients except for the Liquid Sunglow.
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Heat the Liquid Sunglow in the microwave until clear and Is warm.
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Start blending the egg yolks, add in the Liquid Sunglow slowly until It is thick. Stop the blender and taste the sauce adjust any seasoning that you may need.
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If the sauce needs more tartness add in small amounts of lemon juice.
