Herbed Green Beans Salad

Herbed Green Beans Salad

Transform regular green beans into something truly special with this deliciously herbaceous salad. A sprinkle of fresh herbs, garlic, and olive oil is all it takes to complete this fast favorite recipe.


  • Salt and pepper mix - As needed As needed
  • Marie’s® Italian Vinaigrette Dressing - 1-1/2 Cups
  • Almonds, sliced and toasted - 1/4 Cup
  • Green beans, trimmed and blanched, chilled - 4 lbs.
  • Herbs, fresh, chopped - 1/4 Cup
  • Garlic, fresh chopped - 1/4 Cup

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Adjust measurements based on the number of servings


  1. In a clean bowl place all the ingredients and lightly toss together. Sprinkle the top of the green beans with sliced almonds.

Chef’s Tip: Garnish options would be shaved parmesan cheese, julienne roasted red peppers, or shredded carrots.

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