Guava-Mango Dressing

Put a tropical spin on your salads with this fresh and fruity mango and guava salad dressing. Your customers and kitchen staff alike will delight at the flavor possibilities presented by this paradisical salad dressing.

Ingredients:

Agave syrup - 1 Cup
Lime juice, fresh - .5 Cup
Hidden Valley Golden Italian vinaigrette - 1 Quart
Frozen mango chunks, thawed - 3 Cups
Salt and pepper mix - As needed -
Guava juice - 2 Cups
Cilantro, fresh - 2 bunches

Preparation:

In a clean bowl incorporate all the ingredients and blend well using an immersion blender.
Place In a clean storage container and hold in the refrigerator until needed.

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Ventura Foods Insights

Shifts in Foodservice Demographics

Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

Trending Now: Beverage Insights

Even amid pandemic recovery, beverage concepts grew both unit counts and sales. Traditional LSR and FSR restaurants were hit especially hard by the pandemic as consumers paused on-site visits; however, many of the key coffee cafes saw sales growth that hit or exceeded 15%.

Future of LSR Insights

Fast-food/quick-service performance will slow in 2023 and, on an inflation-adjusted basis, will show real decline. At QSRs, value issues due to significant price increases are concerning.

Guava-Mango Dressing

Ingredients:

Preparation:

Customize This Recipe

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