Guajillo & Ancho Chili-BBQ Cream Sauce
Whether slathered on a sandwich or served on the side as a dip, this deliciously hot and creamy ancho chili BBQ sauce helps infuse your cooking with a deeper, smokier flavor that improves every meal you add it to.
Ingredients:
- Phase, LBA - 1/4 Cup
- Chopped garlic - 1/2 Cup
- Lime Juice - 1 Cup
- Cream soup base, prepared - 1 Gallon
- Chili paste - 3 Cups
- Smoke house 220 BBQ Sauce, sweet and spicy - 1 Quart
- Salt and Pepper Mix - To taste
Preparation:
-
In a saucepan place the Phase and heat. Sauté the garlic until translucent and deglaze with Lime Juice.
-
Add in the prepared cream soup base, chili paste and BBQ sauce. Allow to cook and season to taste with salt and pepper.
-
Pour the sauce in a clean storage container and hold in the refrigerator until needed.
