Grilled Peach, Burrata Cheese and Prosciutto Ham
As either an appetizer or a key component for further meals, this winning combination of creamy burrata cheese, juicy peach, and dry-cured prosciutto will wow your customers with its salty, savory goodness.
Ingredients:
- Sliced French bread, sliced on bias 1" thick - 5 slice
- Phase Butter Flavored Oil - 3 oz.
- Burrata cheese - 1 ball
- Prosciutto ham, sliced thin - 5 slice
- Heirloom cherry tomato - .25 cups
- Red onion, sliced thin - .25 cups
- Arugula, baby - 2 cups
- Sliced radish, thin - .125 cups
- Hidden Valley Raspberry Vinaigrette - 2.5 oz.
- Julienne basil - 2 tbs.
Preparation:
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Brush the bread with Phase and quickly grill until cross grill marks are established.
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On the bread place the cheese, then the prosciutto ham fluffed up. Divide the cheese over the 5 slices of bread.
- Take the remainder of the ingredients and place in a bowl with the dressing combine well.
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Place the salad on the 5 slices of bread with Burrata cheese & Prosciutto ham. Finish the top with a pinch of julienne basil.
