Griddled Andouille Sausage Meatloaf Entrée

Griddled Andouille Sausage Meatloaf Entrée


  • Mashed potatoes, hot - 5 oz.
  • Phase, LBA - 2 tbs.
  • Chopped parsley - 1 tsp.
  • Sauce Craft Honey Bourbon BBQ sauce, hot - 2 oz.
  • Vegetable mixed, hot - 4 oz.
  • Meatloaf, cooled, sliced 1-1/2" thick - 2 slice
  • SunGlow ESBB - 5 cups

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  1. Place the Phase on the griddle and place the meatloaf. Sear the meatloaf on both sides and achieve an Internal temp of 165F degrees

  2. On the serving plate place the mashed potatoes in the center of the plate and the vegetables at 12 o'clock.

  3. Place the 2 heated meatloaves shingled against the mashed potatoes. Drizzle the BBQ sauce over the top of the meatloaf and finish with chopped parsley.

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