Griddled Andouille Sausage Meatloaf Entrée
Ingredients:
- Mashed potatoes, hot - 5 oz.
- Phase, LBA - 2 tbs.
- Chopped parsley - 1 tsp.
- Sauce Craft Honey Bourbon BBQ sauce, hot - 2 oz.
- Vegetable mixed, hot - 4 oz.
- Meatloaf, cooled, sliced 1-1/2" thick - 2 slice
- SunGlow ESBB - 5 cups
Preparation:
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Place the Phase on the griddle and place the meatloaf. Sear the meatloaf on both sides and achieve an Internal temp of 165F degrees
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On the serving plate place the mashed potatoes in the center of the plate and the vegetables at 12 o'clock.
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Place the 2 heated meatloaves shingled against the mashed potatoes. Drizzle the BBQ sauce over the top of the meatloaf and finish with chopped parsley.