Green Papaya Salad

Green Papaya Salad

Prepared with crispy strips of green papaya, this vegetarian Thai recipe is a far cry from your typical salad. With its vibrant colors, crunchy texture, and an exotic spicy and savory flavor, this is a culinary experience that impresses on every level.


  • Green Papaya Dressing - 2-3 oz.
  • Green papaya, peeled, seeded, and shredded 1/8th inch thick - 3-4 Cups
  • Cilantro, chopped - 1/2 Cup
  • Mint, fresh and chopped - 1/2 Cup
  • Carrots, shredded - 1 Cup
  • Basil, fresh chopped - 1/2 Cup
  • Cherry tomato, halves - 1 Cup

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Adjust measurements based on the number of servings


  1. Gather all the Ingredients together and combine in a clean bowl.
  2. Mix well and hold for service.
  3. Before serving this on the plate the portion per order is 4 oz. weight of the green papaya salad and 1 oz. of green papaya salad dressing.


Green Papaya Dressing

  1. Fish Sauce - Cup .25
  2. Basil, fresh leaves - Cup .5
  3. Cilantro, fresh leaves - Cup 1
  4. Lime juice, fresh - Cup .75
  5. Sauce Craft™ Sweet Chili Sauce - Cup .5
  6. Sauce Craft™ Honey Sriracha Sauce - Cup .5
  7. Jalapeno, fresh seeded - each 2
  8. Mint, fresh leaves - Cup .5
  9. Salt, kosher - as needed
  1. Place all the ingredients in a clean bowl and use an immersion blender to incorporate the dressing together. Add salt if needed.

  2. Hold the dressing in the refrigeration for a minimum of 2 hours prior to use so it allows all of the fresh herb flavors to work together with the other flavor components.

Chef Tips: To get the papaya into long strips, use a mandolin tool to cut the vegetables correctly and efficiently.

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