Green and Grains Salad

Green and Grains Salad

For vegetarians and other health-conscious types, it’s not enough to just serve your regular sort of salad. Loaded with leafy greens and whole grains, including quinoa and farro, this Mediterranean-style salad is sure to be a big hit with the healthy eating crowd.


  • Salt and pepper mix - As needed
  • Feta cheese, crumbled - 2 Cups
  • Farro, cooked - 3 Cups
  • Green beans, cooked - 3 Cups
  • Romaine, cut - 6 Cups
  • Quinoa, cooked - 2 Cups
  • Marie’s® Creamy Caesar Dressing - 1-2 Cups
  • Tomatoes, Pear, 1/2's - 2 Cups
  • Mesclun mix lettuce - 4 Cups

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Adjust measurements based on the number of servings


  1. In a clean bowl add in all of the ingredients except for 1/2 of the cheese and combine well.

  2. Adjust the flavor profile with the salad with salt and pepper as needed.

  3. Present the salad in a bowl or a platter. Finish the salad with the remainder of the crumbled feta cheese over the top of the entire salad.

Serving Suggestions: This salad can be served as a side, on a buffet, or as a first course on a menu.

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