Gochujang Cilantro Wing Sauce
Sometimes, innovation in the kitchen can be as simple as swapping in a new sauce. Treat your customers to a novel chicken wing experience with the delightfully spicy taste of this gochujang and cilantro-flavored dipping sauce.
- Sauce Craft Gochujang sauce - 2 Cups
- Sunglow Liquid Butter Blend - 1 Cup
- Cilantro, chopped - 1 Cup
- Salt and pepper mix - As needed
Combine all the ingredients and blend well. Place in a clean container and hold in the refrigerator until needed.
Primarily used on fried wings both breaded and non-breaded types along with chicken breasts breaded or non breaded. Can be used to toss with roasted vegetables for an Asian spicy twist.