Gochujang Cilantro Wing Sauce

Gochujang Cilantro Wing Sauce

Sometimes, innovation in the kitchen can be as simple as swapping in a new sauce. Treat your customers to a novel chicken wing experience with the delightfully spicy taste of this gochujang and cilantro-flavored dipping sauce.


  • Sauce Craft Gochujang sauce - 2 Cups
  • Sunglow Liquid Butter Blend - 1 Cup
  • Cilantro, chopped - 1 Cup
  • Salt and pepper mix - As needed

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Adjust measurements based on the number of servings


  1. Combine all the ingredients and blend well. Place in a clean container and hold in the refrigerator until needed.

Serving Suggestions:

Primarily used on fried wings both breaded and non-breaded types along with chicken breasts breaded or non breaded. Can be used to toss with roasted vegetables for an Asian spicy twist.

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