Garlic Lemon Pepper Egg Free Mayonnaise
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An inspired mix of tart and savory flavors, this versatile and flavorful mayonnaise is sure to impress your customers with its incredibly complex taste. Using egg-free mayo, this recipe offers your kitchen staff additional flexibility for preparing vegetarian menu options.
Ingredients:
- Classic Gourmet Mayonnaise, Egg Free - 2 Cups
- Salt, kosher - 1 tsp.
- Garlic fresh, chopped - 3 tbs.
- Black pepper, cracked - 2-3 tsp.
- Lemon juice fresh - 2 tsp.
Preparation:
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Combine all of the ingredients in a clean mixing bowl and blend together well.
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Place the completed mayonnaise in a clean container and hold in the refrigerator until needed.
Serving Suggestions: Can be used as a spread for a burger or on a hot or cold type sandwich. Can also be used in a compound salad for any type of protein.
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