Garlic Lemon Pepper Egg Free Mayonnaise
An inspired mix of tart and savory flavors, this versatile and flavorful mayonnaise is sure to impress your customers with its incredibly complex taste. Using egg-free mayo, this recipe offers your kitchen staff additional flexibility for preparing vegetarian menu options.
- Classic Gourmet Mayonnaise, Egg Free - 2 Cups
- Salt, kosher - 1 tsp.
- Garlic fresh, chopped - 3 tbs.
- Black pepper, cracked - 2-3 tsp.
- Lemon juice fresh - 2 tsp.
Combine all of the ingredients in a clean mixing bowl and blend together well.
Place the completed mayonnaise in a clean container and hold in the refrigerator until needed.
Serving Suggestions: Can be used as a spread for a burger or on a hot or cold type sandwich. Can also be used in a compound salad for any type of protein.