Fried Jumbo Buffalo Shrimp
Take your most succulent jumbo shrimp, fry it golden brown, and coat generously in spicy buffalo sauce for a mouth-watering appetizer that seafood lovers won’t be able to resist.
Ingredients:
- Breaded shrimp U-12 - 7 each
- Sauce Craft Buffalo Sauce - 3.5 oz.
- Marie's Blue cheese dressing, chunky - 3 oz.
- Maytag blue cheese, crumbled - .5 Cup
- Parsley, chopped - 2 tbs.
- Lemon wedges - 2-1/6th cut each
- Red/ green cabbage, shredded - 1 Cup
Preparation:
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Deep fry the shrimp in 350F. degrees for 4-5 minutes until golden brown and cooked. Drain well from the oil.
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On the serving platter stretch the cabbage the length of the platter and place the lemon wedge on opposite ends of each other. Place a ramekin of blue cheese dressing on either side of the lemon wedge.
- Toss in a bowl the shrimp with the buffalo sauce. Then place the shrimp shingling them on the cabbage evenly from end to end of the cabbage.
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Sprinkle the blue cheese and chopped parsley over the shrimp.
