Fennel, Orange, Strawberries and Apple Slaw

Fennel, Orange, Strawberries and Apple Slaw

A popular side dish, this sweet and tasty recipe is the perfect complement to most any BBQ entrée. With orange, strawberry, and apple added into the mix, you’ll be hard-pressed to find a sweeter slaw. 


  • Classic Gourmet Extra Heavy Real Mayonnaise - 1 Cup
  • Strawberry, fresh, hulled, sliced - 3 Cups
  • Apple, green, julienne, 1/4" thick - 2 Cups
  • Blue cheese, crumbles - 2 Cups
  • Salt and black pepper mix - As needed
  • Classic Gourmet Cole slaw dressing - 2 Cups
  • Orange, peeled/sectioned - 3 Cups
  • Walnut pieces, toasted - 1.5 Cups
  • Fennel, fresh julienne 1/4" thick - 2 Cup
  • Red & green cabbage, shredded - 5 Cups

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Adjust measurements based on the number of servings


  1. Prep all the items and place them in a clean mixing bowl except for the blue cheese.

  2. Blend the mayonnaise and the coleslaw dressing together and pour over the top of the ingredients and mix well.

  3. Fold in the blue cheese and combine well. Add in the salt and pepper as needed for additional flavor.

Chef Tips: Make the coleslaw ahead of time to allow time for the slaw to sit and marinate in the dressing and allow the flavor to make some magic.

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