Farro Roasted Vegetable Naan Sandwich
Created with vegetarians in mind, this nourishing naan-wich is filled with nutty farro and caramelized roasted vegetables. A superb recipe for expanding your sandwich and vegetarian menu options.
- Roasted vegetable, see recipe - 3 oz.
- Baby kale - 1 cups
- Cheddar cheese, shredded - 1/4 cups
- Naan bread, grilled - 1 each
- Cooked Faro, see recipe - 1 cups
- White Balsamic Shallot vinaigrette - 2 oz.
- Grill the Naan to heat through. In a clean bowl place, the cheese, vegetables, kale, and vinaigrette and toss well
- Place all the salad in inside of the Naan bread and fold both sides up. Use a decorative pick to keep the sandwich folded.
- Put the sandwich on the plate and serve with your choice of accompaniment.