Deep Fried Nashville Hot Deviled Eggs

Deep Fried Nashville Hot Deviled Eggs

How can you make deviled eggs taste even better? By giving them a deep-fry! Add some mayo and a touch of Nashville hot sauce for flavor and you’ve got yourself a versatile menu item servable all day long.


  • Eggs, hard boiled, cut lengthwise/separated - 12 each
  • Sauce Craft Nashville Hot Sauce - .5 Cup
  • Classic Gourmet Mayonnaise - .5 Cup
  • Flour, all purpose - 1 Cup
  • Egg Wash (beaten eggs & milk) - 1 Cup
  • Sliced jalapenos or chopped dill pickle - garnish

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Adjust measurements based on the number of servings


  1. In a bowl place mayonnaise, Nashville hot sauce, and egg yolks together and combine well until mixture is smooth. Place the mixture in the refrigerator.

  2. Dust the egg white shells thoroughly with flour then dip in the egg wash. Re-dip the egg white shells in flour and coat well.
  3. Heat fryer oil to 350F. degrees and fry the flour-coated egg whites until light brown and crisp. Remove to drain rack to remove excess oil.

  4. Using a pastry bag fill the eggs whites with the egg yolk mixture. Garnish the top of the egg mixture with sliced jalapeno or chopped dill pickles.

Serving Suggestions:

This is a great way to start a meal as an appetizer on the menu or part of a buffet selection. It is a great item to show off your new sauce.

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