Creamy Honey Sriracha-Cilantro Dressing

Creamy Honey Sriracha-Cilantro Dressing

Combining sweet and spicy honey sriracha with creamy mayo, this dressing provides just the right amount of sweet heat to help all your salads feel complete. 


  • Sauce Craft Honey Sriracha sauce - 2 Cups
  • Salt, Kosher - 1 tsp.
  • Chopped cilantro - .5 Cup
  • Ginger fresh , chopped, peeled, and sautéed - .5 Cup
  • Garlic fresh , Chopped small and sautéed - .25 Cup
  • Hidden Valley Golden Italian vinaigrette - 3 Cups
  • Classic Gourmet Mayonnaise - 2-3 Cups
  • Sesame oil - 2 oz.

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Adjust measurements based on the number of servings


  1. Place a saute pan on the stove and turn the heat to med-high. Place the sesame oil in the pan, allow to heat, and saute the chopped garlic and ginger until the 2 ingredients produce a nice aroma and there is a slight brown to the garlic and ginger. Take off the flame and allow it to cool entirely.

  2. Place all the ingredients in a mixing bowl and use a hand blender to combine all the ingredients together well.

  3. Place the completed dressing in a clean container and hold it in the refrigerator until needed.

Chef Tip: Depending on the viscosity needs of the dressing the mayonnaise can be less than the required amount.

Serving Suggestions: Great for fried or grilled fish or shrimp sandwiches, dipping sauce for appetizers, dressing on a salad, or mixed in a slaw.

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