Coleslaw
Serving as a savory topping for sandwiches and barbeque or a superb standalone side dish, this fast and easy coleslaw recipe proves you can’t go wrong with the classics.
Ingredients:
- Classic Gourmet® Select Real Mayonnaise - 1 Cup
- Shredded carrot - 1 Cup
- Kosher salt - 1 tbs.
- Shredded cabbage - 2 lbs.
- Sugar, granulated - To taste
- Diced yellow onion - 1 Cup
- Black pepper, ground - 1 tbs.
- Classic Gourmet® Select Creamy Cole Slaw Dressing - 1 Cup
Preparation:
- Incorporate all Ingredients Into a clean mixing bowl and combine well.
- Taste and adjust seasoning as needed.
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Place finished slaw into a clean container, hold in the refrigerator until needed.
