Serving as a savory topping for sandwiches and barbeque or a superb standalone side dish, this fast and easy coleslaw recipe proves you can’t go wrong with the classics.


  • Classic Gourmet® Select Real Mayonnaise - 1 Cup
  • Shredded carrot - 1 Cup
  • Kosher salt - 1 tbs.
  • Shredded cabbage - 2 lbs.
  • Sugar, granulated - To taste
  • Diced yellow onion - 1 Cup
  • Black pepper, ground - 1 tbs.
  • Classic Gourmet® Select Creamy Cole Slaw Dressing - 1 Cup

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Adjust measurements based on the number of servings


  1. Incorporate all Ingredients Into a clean mixing bowl and combine well.
  2. Taste and adjust seasoning as needed.
  3. Place finished slaw into a clean container, hold in the refrigerator until needed.

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