Citrus Mint White Balsamic Shallot Vinaigrette

A delightful mixture of sweet citrus and cool mint with a balsamic vinaigrette, this tasty dressing helps improve every salad it’s added to with its remarkably refreshing flavor.

Ingredients:

Marie's® White Balsamic Shallot Vinaigrette - 4 cups
Orange juice, fresh - 4 oz.
Fresh mint, chop rough - 1 cups
Salt and pepper mix - 2 tsp.
Lemon juice, fresh - 4 oz.

Preparation:

In a clean container combine all ingredients together and using an immersion blender mix well.
Place the completed vinaigrette in a clean storage container and hold it in the refrigerator until needed.

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Ventura Foods Insights

Shifts in Foodservice Demographics

Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

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Citrus Mint White Balsamic Shallot Vinaigrette

Ingredients:

Preparation:

Customize This Recipe

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