Citrus Greek Olive Marinade and Dressing

Citrus Greek Olive Marinade and Dressing

Spiff up your meats and salads alike with this combined recipe for a marinade and salad dressing. The compelling mixture of citrus and Greek olives helps you imbue your menu with a sophisticated salty and sour flavor your customers won’t soon forget.


  • Salt, kosher - 2 tbs.
  • Olive Greek, blend, pitted - 2 Cups
  • Garlic roasted , chopped - 1/4 Cup
  • Mint, fresh, leaves - 1/2 Cup
  • Lime juice, fresh - 1/2 Cup
  • Orange juice, fresh - 2 Cups
  • Classic Gourmet® Reserve Mediterranean-Style Feta Dressing - 3 Cups
  • Oregano, fresh - 2 tbs.
  • Black pepper, ground - 2 tbs.
  • Cilantro, fresh - 1/2 Cup

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  1. Combine all the ingredients together and blend well with an immersion blender.
  2. Place finished dressing into a clean container and hold in the refrigerator until needed.

Serving Suggestions: This recipe can be used as a dressing, marinade, or as a dipping sauce for an awesome appetizer.

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