Cilantro- Roasted Garlic Rice

Cilantro- Roasted Garlic Rice

Made with roasted garlic and fresh cilantro, your diners are sure to enjoy this savory rice recipe. This easy-to-prepare menu item works equally well as a standalone side dish or as a base ingredient for a rice bowl. 


  • Jasmine rice - 4 Cups
  • Roasted garlic, chopped - .25 Cup
  • Cilantro fresh, chopped - 4 tbs.
  • Water - 3.75 Cups
  • Classic Gourmet Reserve Vegetable base - 4 tbs.
  • Phase Butter Flavored Oil - 5 tbs.
  • Salt and pepper mix - As needed

Cooking calculator

Adjust measurements based on the number of servings


  1. Heat a saucepan with the Phase and sauté the roasted garlic and cilantro until a good aroma is created.
  2. Add in water and the vegetable base and dissolve well. Set aside. Take the Jasmine rice place it in a bowl and rice water over to wash the rice a few times and drain well. Repeat the washing twice. Pour the washed rice into a pan that can be used in the oven and deep enough that can hold 4 cups of water.

  3. We are ready to get our rice into the oven so we need to pour the sauté garlic/cilantro and the broth over the rice, cover the pan with foil. Place the rice in a 375F. degree oven for approx. 40-45 minutes or until all of the liquid has absorbed and the rice is tender. The rice is ready to serve when the cooking process is complete. 

Chef Tip:

Add salt and pepper after the rice is cooked as needed for more flavor enhancement.

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