Chocolate Mint Cookies
When it comes to desserts, there are a few combinations with the staying power of dark chocolate and mint. These chewy, fudgy cookies mix rich chocolate with fresh minty flavor for a decadent and addictive treat that your customers won’t be able to stop eating.
Ingredients:
- Vanilla extract - 1 tsp.
- Walnuts or Pecans optional, Chopped small - 1 Cup
- Brown sugar - .75 Cup
- Eggs, large - 2 each
- Baking soda - 2 tsp.
- Flour, all purpose - 2.25 Cups
- Sunglow, slightly soften - 1 Cup
- Sugar, granulated - .75 Cup
- Mint M&M's or chopped up Mint chocolates - 2 Cups
Preparation:
-
Cream butter, both sugars, and eggs together for approximately 2 minutes.
-
Add all the ingredients into the mixer and blend until all the ingredients are well incorporated and then stop mixing. Scrape the bowl and place the mix into a clean storage container.
-
Scoop batter into 1-1/2" balls or 2oz. scoops using an ice cream scoop that size.
-
Place the cookie dough on a papered sheet pan or pan that has been sprayed with an aerosol pan spray lightly and space the dough 2" apart from one another.
-
Heat oven to 350F. degrees.
-
Bake the cookies at 350F. degrees for 11 minutes.
-
Pull from the oven and place the cookies on a wire rack to cool completely.
