Chocolate Brownies
Treat your customers to a decadent chocolate delight with our delicious brownie recipe. Moist, fudgy, and buttery, our recipe utilizes Liquid Sunglow to help you bake the best brownies around.
Ingredients:
- Sugar, granulated - 1.5 Cups
- Flour, all purpose - .75 Cup
- Cocoa powder - 2/3 Cup
- Powdered sugar - .5 Cup
- Dark chocolate chips - .5 Cup
- Whole eggs, large - 2 each
- Water - 2 tbs.
- Vanilla extract - .5 tsp.
- Salt - .75 tsp.
- Liquid Sunglow - .5 Cup
Preparation:
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Preheat oven to 325F.- degrees. Spray an 8x8 baking dish with cooking spray and line with parchment paper, then spray the paper.
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In a mixing bowl combine the sugar, flour cocoa powder, powdered sugar, chocolate chips, and salt.
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In another bowl, combine the eggs, liquid sunglow, water, and vanilla. mix well. Stir the 2 bowls together and combine well.
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Pour the brownie mix into the baking ban and use a rubber spatula to smooth over the top. Bake in the oven for 40-48 minutes or until the toothpick comes out clean.
- Cool completely before cutting.
Serving Suggestions:
This can be served with fresh whipped cream or a nice light fruit-flavored sauce to compliment the chocolate or create an incredible brownie sundae.
