Chipotle Caesar Chicken And Broccoli Salad
Spice up your classic chicken Caesar with a little chipotle flair using this southwest-inspired salad recipe. The smoky-sweet heat of chipotle promises an exciting new flavor experience.
Ingredients:
- Chipotle in adobo, chopped - 1 can
- Hidden Valley® Traditional Caesar - 1/2 gallon
- Croutons-prepared - 1-2 Cup(s)
- Parmesan cheese, grated - 1/2 Cup(s)
- Diced chicken, grilled - 4 Cup(s)
- Romaine, cut - 1 gallon
- Broccoli florets, blanched - 3 Cup(s)
- Sliced black olives - 1 Cup(s)
Preparation:
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Mix both the chipotle and Caesar dressing together and combine well. Place into a clean container and hold the refrigerator until needed.
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Combine all remainder of the ingredients (except for 1/2 of the cheese and croutons) together and mix well.
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Place the salad onto the serving plate or bowl. Mound tall and sprinkle the croutons and cheese over the top to finish.
