Chicken Caprese Sandwich
Give your customers a more global sandwich experience with this classic Caprese recipe. Fresh mozzarella, sliced tomatoes, and parmesan basil pesto help create a savory chicken sandwich that tastes quintessentially Italian.
Ingredients:
- Parmesan basil pesto - 1 oz.
- Fresh mozzarella, sliced - 3 pcs.
- Baby arugula - .5 Cup
- Tomatoes, sliced - 3 pcs.
- French roll, 8 Inch - 1 each
- Chicken breast grilled, sliced - 4 oz.
- Marie's Italian vinaigrette - 1 oz.
Preparation:
-
Hinge the French roll with a knife. Spread the parmesan pesto on both sides of the bread.
- Place the chicken, tomatoes, cheese, and baby arugula on the heel of the bread extending the ingredients evenly distributed across the entire length of the bread.
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Drizzle the Italian vinaigrette over the arugula. Close the sandwich and cut it in half.
