Charmoula Vinaigrette

Charmoula Vinaigrette

Taking its flavor cues from the pungent Moroccan marinade, Chermoula vinaigrette gives your salads a warm, earthy, and garlicky taste that’s enticingly exotic to most customers.

Ingredients:

  • Cayenne pepper, ground - 2 tbs.
  • Cumin, ground - 1/2 Cup
  • Garlic, chopped - 1/2 Cup
  • Cilantro, no stems - 1 Cup
  • Salt, kosher - 1 tbs.
  • Lemon juice, fresh squeezed - 2 Cups
  • Black pepper, ground - 1 tbs.
  • Paprika, smoked - 1/4 Cup
  • Marie’s® Italian Vinaigrette Dressing - 3 Cups

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Adjust measurements based on the number of servings

Preparation:

  1. Combine all the ingredients into a clean bowl and combine well with an immersion blender.
  2. Pour the completed dressing into a clean container and hold it in the refrigerator until needed.

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