Charmoula Vinaigrette
Taking its flavor cues from the pungent Moroccan marinade, Chermoula vinaigrette gives your salads a warm, earthy, and garlicky taste that’s enticingly exotic to most customers.
Ingredients:
- Cayenne pepper, ground - 2 tbs.
- Cumin, ground - 1/2 Cup
- Garlic, chopped - 1/2 Cup
- Cilantro, no stems - 1 Cup
- Salt, kosher - 1 tbs.
- Lemon juice, fresh squeezed - 2 Cups
- Black pepper, ground - 1 tbs.
- Paprika, smoked - 1/4 Cup
- Marie’s® Italian Vinaigrette Dressing - 3 Cups
Preparation:
- Combine all the ingredients into a clean bowl and combine well with an immersion blender.
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Pour the completed dressing into a clean container and hold it in the refrigerator until needed.
