Caribbean Peach Slaw

Caribbean Peach Slaw

Perfectly balanced between spicy and sweet, this Caribbean peach slaw adds a fun, tropical touch to every menu. This simple recipe is easy to prepare while offering so many creative opportunities to spice up your regular cuisine.


  • Red onion, julienne, thin - 1 Cup
  • Napa cabbage, julienne, thin - 1/2 gallon
  • Cilantro fresh, chopped - 1 bunch
  • Jalapeno, seeded, julienne thin - 3 each
  • Lime juice, fresh - 1/4 Cup
  • Peach, fresh, ripe, and julienne - 4 each
  • Red bell pepper, julienne thin - 1/2 Cup
  • Classic Gourmet® Select Deluxe Whipped Salad Dressing - 1/2 Cup
  • Marie’s® Italian Vinaigrette Dressing - 1 Cup
  • Sauce Craft™ Caribbean Jerk Sauce - 1 Cup

Cooking calculator

Adjust measurements based on the number of servings


  1. Add in all of the ingredients except for the peaches into a mixing bowl and blend well.

  2. Fold the peaches in gently so the fruit does not get mushy.
  3. Gently place on the serving dish and place all of the salad ingredients on top of the salad as much as possible.

Contact Us

Customize This Recipe