Caribbean Peach Slaw
Perfectly balanced between spicy and sweet, this Caribbean peach slaw adds a fun, tropical touch to every menu. This simple recipe is easy to prepare while offering so many creative opportunities to spice up your regular cuisine.
Ingredients:
- Red onion, julienne, thin - 1 Cup
- Napa cabbage, julienne, thin - 1/2 gallon
- Cilantro fresh, chopped - 1 bunch
- Jalapeno, seeded, julienne thin - 3 each
- Lime juice, fresh - 1/4 Cup
- Peach, fresh, ripe, and julienne - 4 each
- Red bell pepper, julienne thin - 1/2 Cup
- Classic Gourmet® Select Deluxe Whipped Salad Dressing - 1/2 Cup
- Marie’s® Italian Vinaigrette Dressing - 1 Cup
- Sauce Craft™ Caribbean Jerk Sauce - 1 Cup
Preparation:
-
Add in all of the ingredients except for the peaches into a mixing bowl and blend well.
- Fold the peaches in gently so the fruit does not get mushy.
-
Gently place on the serving dish and place all of the salad ingredients on top of the salad as much as possible.
