Caribbean Mango Slaw
Spicy Jamaican jerk paste meets juicy mango and fiery jalapeno in this hot and tangy tropical coleslaw. Serve it as a standalone side dish or throw it on top of a burger or sandwich and dazzle your customers’ tastebuds with its unique taste.
Ingredients:
- Lime juice, fresh squeezed - 1/4 Cup
- Cilantro, fresh, chopped - 1 bunch
- Hidden Valley Jalapeno ranch - 1/2 Cup
- Red bell pepper, julienne thin - 1/2 Cup
- Jalapeno, seeded, julienne thin - 3 each
- Red onion, julienne, thin - 1 Cup
- Mango, fresh julienne - 4 each
- Napa cabbage, julienne, thin - 1/2 gallon
- Classic Gourmet® Select Creamy Cole Slaw Dressing - 1/2 Cup
- Sauce Craft™ Caribbean Jerk Sauce - 1/2 Cup
Preparation:
-
Peel and core the mango and julienne the mango.
-
Mix all the ingredients together except for the mango. Fold the mango in gently so the fruit does not get mushy.
-
Place the finished salsa in a clean container in the refrigerator and hold it until needed.
