Caribbean Jerk Shrimp Marinade

Using just a few simple spices, this quick and simple marinade soaks your shrimp in sweet, spicy, and authentic Caribbean flavor. With this simple addition, you can breathe new life into so many seafood recipes.

Ingredients:

Orange Juice, fresh - 1 Cup
Canola oil - 1 Cup
Jerk dry spice - 1/2 Cup
Raw shrimp P/D Tail-On 16-20 - 20 each

Preparation:

Mix all the ingredients together and pour over the shrimp. Allow the shrimp to marinade for 1 hour before grilling.

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Ventura Foods Insights

Shifts in Foodservice Demographics

Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

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Even amid pandemic recovery, beverage concepts grew both unit counts and sales. Traditional LSR and FSR restaurants were hit especially hard by the pandemic as consumers paused on-site visits; however, many of the key coffee cafes saw sales growth that hit or exceeded 15%.

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Fast-food/quick-service performance will slow in 2023 and, on an inflation-adjusted basis, will show real decline. At QSRs, value issues due to significant price increases are concerning.

Caribbean Jerk Shrimp Marinade

Ingredients:

Preparation:

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