Caribbean Jerk Au Jus

Caribbean Jerk Au Jus

Enhanced with spicy Caribbean jerk sauce, this savory beef au jus soaks your meats in rich, spicy, and juicy flavor. Use it throughout your menu as a flavorful base or serve it as a side to a prime rib or beef dip sandwich.


  • Classic Gourmet Beef Base - 1/2 Cup
  • Water - 1/2 Gallon
  • Salt and pepper mix - As needed
  • Sauce Craft Caribbean Jerk Sauce - 1 Quart

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Adjust measurements based on the number of servings


  1. Heat water in a pot, add beef base and Caribbean Jerk sauce. Mix well with a whisk. Add salt and pepper if needed
  2. Place In a clean food storage and hold hot until needed for service. If not place in a clean container and place in the refrigerator until needed.

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