Caribbean Jerk Au Jus

Enhanced with spicy Caribbean jerk sauce, this savory beef au jus soaks your meats in rich, spicy, and juicy flavor. Use it throughout your menu as a flavorful base or serve it as a side to a prime rib or beef dip sandwich.

Ingredients:

Classic Gourmet Beef Base - 1/2 Cup(s)
Water - 1/2 Gallon
Salt and pepper mix - As needed
Sauce Craft Caribbean Jerk Sauce - 1 Quart

Cooking calculator

Adjust measurements based on the number of servings

Preparation:

Heat water in a pot, add beef base and Caribbean Jerk sauce. Mix well with a whisk. Add salt and pepper if needed
Place In a clean food storage and hold hot until needed for service. If not place in a clean container and place in the refrigerator until needed.

Download

Customize This Recipe

Ventura Foods Insights

Shifts in Foodservice Demographics

Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

Future of LSR Insights

Fast-food/quick-service performance will slow in 2023 and, on an inflation-adjusted basis, will show real decline. At QSRs, value issues due to significant price increases are concerning.

Trending Now: Pizza Insights

The pizza category is poised for continued growth. Despite some of the
momentum of 2020 slowing, the top pizza chains continued to see
growth well into Q4 2021.

Caribbean Jerk Au Jus

Ingredients:

Preparation:

Customize This Recipe

Canadian Roasted Sweet Potato, Bacon and Arugula Salad

The Gator BLT Salad

Sweet Mango-Habanero Chili Sauce

Whole Grains, Green Beans, Feta Cheese Salad