Caribbean Jerk Au Jus
Enhanced with spicy Caribbean jerk sauce, this savory beef au jus soaks your meats in rich, spicy, and juicy flavor. Use it throughout your menu as a flavorful base or serve it as a side to a prime rib or beef dip sandwich.
Ingredients:
- Classic Gourmet Beef Base - 1/2 Cup
- Water - 1/2 Gallon
- Salt and pepper mix - As needed
- Sauce Craft Caribbean Jerk Sauce - 1 Quart
Preparation:
- Heat water in a pot, add beef base and Caribbean Jerk sauce. Mix well with a whisk. Add salt and pepper if needed
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Place In a clean food storage and hold hot until needed for service. If not place in a clean container and place in the refrigerator until needed.
