Caribbean Grilled Jerk Shrimp Salad
Topped with spicy shrimp grilled in a Caribbean jerk marinade, this fresh-tasting seafood salad is brimming with a sweet and hot tropical flavor.
Ingredients:
- Mixed lettuce - 3 Cups
- Cucumber, diced 1/2 inch - 1/4 Cup
- Jalapeno-Mango vinaigrette - 3 Fl. Oz.
- Carrots, julienne, 1/4 Inch - 1/4 Cup
- Roasted red pepper, julienne - 3 Oz.
- Pineapple, fresh, diced 1/2 inch - 1/2 Cup
- 16/20 marinated shrimp - 4 Cups
- Tomatoes, diced 1/2 inch - 1/4 Cup
Preparation:
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Place the cleaned shrimp in a bowl and coat evenly with Canola OIl
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Sprinkle the Jamaican Jerk Seasoning onto the shrimp and toss to evenly distribute the spice mix.
- Place the shrimp on a hot grill and cook until pink color is achieved on both sides.
- In a clean bowl add all the ingredients into a clean mixing bowl and toss well.
- Mound the salad well in the bowl and achieving a good height in the bowl. Ensure placing all the garnishes on top of the salad.
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Once the shrimp is cooked, generously brush the shrimp with the Sauce Craft Jamaican Jerk Sauce.
- Place the grilled shrimp on top of the salad.
